Kitchen

Can You Freeze Lemon Meringue Pie?

Jacob Lindsey November 14, 2022

Freezing lemon meringue pie is a great way to eat it more often. Once you’ve tried our easy recipe, you won’t need to ration your slices – you can enjoy this dessert whenever the urge strikes you. The great thing about freezing lemon meringue pie is that it freezes well and doesn’t suffer much from having been frozen. In fact, there are lots of reasons why you might want to freeze lemon meringue pie. Perhaps you have guests coming over soon or perhaps you have leftovers that don’t seem to last long enough! If you’re reading this blog post because you are wondering if You Can Freeze Lemon Meringue Pie, then this article is for you. This blog post will discuss

Can You Freeze Lemon Meringue Pie?

Yes, you can freeze lemon meringue pie. To freeze the pie, wrap it in plastic wrap and then place it in a freezer bag. Be sure to avoid freezer burn by using freezer bags that are well-sealed.

Why Freeze Lemon Meringue Pie?

1. To Have A Great Lemon Meringue Pie Always On Hand

If you have a lemon meringue pie that is getting close to going bad, then you can always freeze it. When you are ready to enjoy the pie, simply defrost it and serve.

2. To Have A Delicious Lemon Meringue Pie That Is Never Battered By The Freezer

There are many reasons why you might want to freeze lemon meringue pie, but the most important reason is that they’re delicious! If you’re looking for a great dessert recipe that is simple and easy to make, then this lemon meringue pie recipe might be just what you’re looking for! You can’t beat our classic lemon meringue pie recipe by following our simple instructions on how to make a homemade lemon meringue pie.

3. To Save Money On Your Favorite Dessert Recipe

If you make one of our homemade desserts often, then it makes sense to make a frozen version. You can have your favorite dessert whenever you want it! If you are looking for a great dessert recipe that is simple and easy to make, then this lemon meringue pie recipe might be just what you’re looking for! You can’t beat our classic lemon meringue pie recipe by following our simple instructions on how to make a homemade lemon meringue pie.

4. To Enjoy Your Lemon Meringue Pie At Any Time Of The Year

Lemon meringue pies freeze really well, which is why they are great for enjoying at any time of the year. You can freeze them in advance and enjoy them at another time of the year when you don’t want to wait too long for that perfect slice of lemon meringue pie!

5. To Freeze Lemon Meringue Pie For Bringing To A Party

If you are having a party that is coming up soon, then you can always freeze lemon meringue pie to bring to the party. You can keep it in the freezer until the day of your party and enjoy it at your next party.

6. To Give Away As A Gift

If you are looking for a great dessert recipe that is simple and easy to make, then this lemon meringue pie recipe might be just what your looking for! You can’t beat our classic lemon meringue pie recipe by following our simple instructions on how to make a homemade lemon meringue pie.

7. To Make Lemon Meringue Pie At Another Time Of The Year

8. To Enjoy Lemon Meringue Pie At Another Time Of The Year

How To Freeze Lemon Meringue Pie

Defrosting Instructions

First, before you go ahead and freeze your lemon meringue pie, make sure you defrost it first before eating. You can defrost the entire lemon meringue pie or slice it first before defrosting, depending on your preferences. The best way to defrost it is to leave it in the refrigerator overnight or for at least 6 hours. You can also leave the lemon meringue pie at room temperature for a few hours, depending on how warm or cold it is in your house. It’s best to check on it every few hours. If there are any condensation forming on your lemon meringue pie, you can put it inside a clean and dry kitchen towel to absorb the moisture. Just make sure to check on it every few hours to make sure the towel isn’t too wet.

Wrapping The Pie For Freezing

First, let the lemon meringue pie cool to room temperature before wrapping it. Make sure the lemon meringue pie is completely defrosted before wrapping it for freezing. Cut the lemon meringue pie into slices before freezing it. If you freeze the whole pie, it will be difficult to remove slices from the pie later. If you’re using airtight plastic bags, make sure to squeeze as much air out of the bags as possible. This will prevent the lemon meringue pie from getting freezer burn. Double seal the bags to ensure the least amount of air is left in the bags. If you’re using other types of freezer bags or containers, make sure to leave enough room for the lemon meringue pie to expand during freezing.

Freezing The Lemon Meringue Pie Crust

If you want, you can freeze the lemon meringue pie crust. This is useful if you want to make a lemon meringue pie in advance and don’t want to freeze the entire pie. Freezing the pie crust prevents it from getting stale before you make the lemon meringue pie. You can wrap the lemon meringue pie crust in plastic wrap or aluminum foil and place it inside a freezer bag. You can also put the lemon meringue pie crust in a freezer-safe pan or tray. Make sure the freezer-safe pan or tray has been thoroughly cleaned and dried before freezing. If you freeze the entire lemon meringue pie crust, thaw it for at least 12 hours before using it. If you freeze the lemon meringue pie crust, thaw it for at least 5 hours before using it.

Freezing The Lemon Filling

If you want to freeze the lemon filling, make sure it’s completely cool before you put it in the freezer. You can also refrigerate the lemon filling for at least 2 hours before freezing it. This will reduce the risk of spoiling. With a spoon, transfer the lemon filling into a resealable container and seal it. Make sure the container is airtight and has no leaks, which can cause the lemon filling to go bad. You can also use zip-top plastic bags to freeze the lemon filling. Make sure you leave enough room in the bag for the lemon filling to expand as it freezes.

Wrapping And Freezing The Meringue Topping

If you want to freeze the lemon meringue pie topping, make sure it’s completely cool before placing it in the freezer. You can also refrigerate the topping for at least 2 hours before freezing it. This will help prevent spoiling. With a spoon, transfer the topping into a resealable container and seal it. Make sure the container is airtight and has no leaks, which can cause the topping to go bad. You can also use zip-top plastic bags to freeze the lemon meringue topping. Make sure you leave enough room in the bag for the topping to expand as it freezes.

Conclusion

We’ve discussed the how, why, and when of freezing lemon meringue pie, along with a few tips to keep in mind when you want to freeze this dessert. While you’re welcome to eat lemon meringue pie freshly baked, there are lots of reasons why you might want to freeze it, including saving leftovers, saving a great recipe, and eating lemon meringue pie more often. Now that you know how to freeze lemon meringue pie, you can enjoy this delicious dessert whenever you want, without having to worry about making it fresh each time.