Delicious Chicken Escalope With Pasta Recipe
Making the perfect dish is crucial when you’re looking to impress your guests or family. Good food and good company are all it takes for you to have a delightful and memorable time, so you need to make it count.
If you’re confused about which the main course should be served, consider going with chicken escalope. An escalope is any meat that is cut very thinly. To make it thin, it can be beaten with a mallet.
A chicken escalope is usually cut from a chicken breast and is delicious. You can buy ready-made escalope, like Khazan chicken escalope, to make the process easier.
Different Types Of Chicken Escalope
When you’re wondering what types of dishes you can make with chicken escalope, the answer is that there are simply no limitations. You can make a variety of dishes that utilize chicken escalope. Before you start, you should consider what kind of chicken escalope you want to buy.
Chicken escalope is usually cut from chicken breast, but you can also find other types if you’re watching your calorie intake. If you’re looking to make your escalope even thinner, consider beating it down with a mallet or something similar.
Combinations To Try
Chicken is a versatile meat that you can pair with many different ingredients to make a spectacular combination. Some ideas that will go along with your chicken escalope and pasta are:
- Cheese: When you’re looking to make your dish extra delicious, cheese is the way to go. You can try different types of cheese depending on what you want the taste to be like. If you like stringy cheese, mozzarella and cheddar are ideal. Blue cheese and brie can also be good combinations, provided you’re using them in appropriate proportions.
- Tomato sauce: If you’re using ready-made meat, like Khazan chicken escalope, tomato, or a good pasta sauce is ideal. The crunchy crust on the chicken will complement the tomato sauce and pasta. The longer you cook the chicken escalope in the sauce, the more flavorful and juicier it will be.
- Bechamel sauce: When you’re looking for a creamy and savory finish, using a bechamel sauce with your pasta and chicken is ideal. Depending on how much time you have, you can use a ready-made sauce along with the escalope.
- Lemon and asparagus: If you’re in the mood to go the healthier route, steaming some asparagus along with a lemon finish is perfect. You can put the escalope in the oven with a squeeze of lemon to make the whole dish more flavorful.
Ingredients You’ll Need
Depending on what type of chicken escalope and pasta you’re thinking of making, the ingredients you’ll need are different. However, some ingredients that are crucial for making a good chicken escalope and pasta dish are:
- Cream or tomato sauce (depending on what kind of sauce you want)
- Balsamic vinegar (if you’re using a tomato sauce)
- Pasta of choice
- Ready-made chicken escalope
When you want to save time and forgo the hassle, using ready-made items like the Khazan chicken escalope is optimal. You can also choose ready-made sauces and add your personal seasonings to achieve your desired flavor.
Chicken Escalope With Pasta Preparation
When you’re getting ready to prepare the chicken escalope and pasta, you have to ensure that you’re using fresh or frozen ingredients. If you’re using a ready-made chicken escalope, all you need to do is take it out to thaw it and then fry it. You can deep fry it to get an extremely crunchy crust or even put it in the air fryer when you’re watching your food intake.
For the pasta, prepare it as the packaging instructs. Add the sauce of your choice along with the cheese for the pasta. You might also want to put some cooking wine or balsamic vinegar at this stage for a little added zest. Once you prepare the pasta, simply cut the chicken escalope into bite-sized pieces for plating.
Depending on the sauce you end up choosing for your chicken escalope and pasta, the drink pairings can vary. Sparkling water is ideal when you’re eating pasta, and you can choose a flavored one if you want an upgrade. Find fruity or lemon-flavored sparkling water for bechamel or creamy sauces.
Consider making mocktails like a Paloma Mocktail if you want extra effort.
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